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Food service education (learner-centered teaching and training strategies) / by
  • Perdigon, Grace P
  • Grace P. Perdigon
Publication details: Manila : Merriam Webster Bookstore, c2005
Availability: Items available for loan: College Library (1)Call number: Fil. 647.59 P433f 2005.

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Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle / by
  • 641.594 L567i 2004
  • Biddy White Lennon
Publication details: London : Hermes House, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 L567i 2004.

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Larouse gastronomique / by
  • WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON
Publication details: UK : Hamlyn, c2009
Availability: Items available for loan: College Library (1)Call number: GR. 641.3003 L332g 2009.

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The food of China : authentic recipes from the Middle Kingdom / by
  • recipes by the chefs of Holiday Inn China
  • Luca Invernizzi Tettoni
Publication details: Singapore : Periplus Editions Ltd., c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3009 F686c 1995.

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Cooking essentials / by
  • Berry, Mary
Edition: First, American edition
Publication details: United States : DK Publishing, Inc. , c1999
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 B534c 1999.

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Nutrition for food service and culinary professionals / by
  • Drummond, Karen Eich
Edition: Seventh edition
Publication details: N. J. : John Wiley & Sons, Inc., c2010
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 613.2 D795n 2010, ...

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Essentials of food safety and sanitation / by
  • McSuane, David
Edition: Fourth edition
Publication details: Singapore : Pearson Education South Asia Pte Ltd. , c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 M113e 2008.

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A guide to food selection, preparation and preservation / by
  • Soriano, Nora Narvaez
Edition: Second edition
Publication details: Manila : Rex Book Store, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 S714g 2010.

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The food and culture around the world handbook / by
  • Brittin, Helen C
Publication details: Boston : Prentice Hall, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 394.1 B862f 2011.

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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / by
  • Sari Edelstein
Publication details: Sudbury, mass : Jones and Bartlett Pub. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 F686 2011.

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Foods experiment perspectives / by
  • McWilliams, Margaret
Publication details: Boston: Prentice Hall, c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664.07 M113f 2012.

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Tha HACCP food safety employee manual / by
  • Paster, Tara
Edition: 2009 Food Code edition
Publication details: Boston : Prentice hall, c2012
Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2012.

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Cuisine and culture : a history of food and people / by
  • Civitello, Linda
Edition: Third edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3 C582c 2011.

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Food selection and preparation manual / by
  • Reyes, Ma. Corazon R
Publication details: Manila : Mindshapers Co., Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 R457f 2009.

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Cost and materials management in the food service industry / by
  • Roldan, Amelia Samson
Publication details: Manila : Skills Development & Management Services, c2007
Availability: No items available.

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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns / by
  • Applebaum, Robert
Publication details: Chicago: The University of Chicago Press, c2006
Availability: Items available for loan: College Library (1)Call number: Circ. 809.933559 Ap649a 2006.

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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns / by
  • Applebaum, Robert
Publication details: Chicago: The University of Chicago Press, c2006
Availability: No items available.

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Food and beverage service (NCII)/ Violeta L. Jerusalem. by
  • Jerusalem, Violeta L
Edition: First edition
Publication details: Manila, Philippines: Fastbooks Educational Supply Inc., c2017
Availability: Items available for loan: College Library (2)Call number: Fil. 642.6 J95 2017, ...

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Food safety, sanitation and hygiene / by
  • Alvarez, Helen U
Publication details: Manila: Mindshapers Co., Inc., c2010
Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 647.95 Al473f 2010, ...

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The HACCP food safety employee manual / by
  • Paster, Tara
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2007.

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