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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

By: Publication details: Sudbury, mass : Jones and Bartlett Pub. , c2011.Description: xxv, 610 p. : ill. ; 28 cmISBN:
  • 9780763759650
Subject(s): DDC classification:
  • Circ. 641.5 F686 2011
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Book Circulation HM & Nursing Library Circ. 641.5 F686 2011 (Browse shelf(Opens below)) c1 Available 48806

Includes bibliographical references & index.

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