Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / - Sudbury, mass : Jones and Bartlett Pub. , c2011. - xxv, 610 p. : ill. ; 28 cm.

Includes bibliographical references & index.

9780763759650


1. Diet.
2. Food habits.
3. Cookery.

Circ. 641.5 F686 2011