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Nutrition for food service and culinary professionals /

By: Publication details: N. J. : John Wiley & Sons, Inc., c2010.Edition: Seventh editionDescription: xix, 633 p. : ill. ; 27 cmISBN:
  • 9789812533265
Subject(s): DDC classification:
  • Seventh edition Circ. 613.2 D795n 2010
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Cover image Item type Current library Call number Copy number Status Date due Barcode
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Book Circulation HM & Nursing Library Circ. 613.2 D795n 2010 (Browse shelf(Opens below)) c1 Available 49215
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Book Circulation HM & Nursing Library Circ. 613.2 D795n 2010 (Browse shelf(Opens below)) c2 Available 49439

Includes index.

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