Nutrition for food service and culinary professionals /
Drummond, Karen Eich
Nutrition for food service and culinary professionals / - Seventh edition - N. J. : John Wiley & Sons, Inc., c2010. - xix, 633 p. : ill. ; 27 cm.
Includes index.
9789812533265
1. Nutrition.
2. Food service.
3. Food services.
4. Nutritional sciences.
Circ. 613.2 D795n 2010
Nutrition for food service and culinary professionals / - Seventh edition - N. J. : John Wiley & Sons, Inc., c2010. - xix, 633 p. : ill. ; 27 cm.
Includes index.
9789812533265
1. Nutrition.
2. Food service.
3. Food services.
4. Nutritional sciences.
Circ. 613.2 D795n 2010