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		Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ Maria Lutgarda Manuel B. Punay by Punay, Maria Lutgarda Manuel B Edition: First edition. Publication details: Manila, Philippines : Rex Book Store, c2015 Availability: Items available for loan: HM & Nursing Library (7)Call number: Fil. 642 P984f 2015, ... Senior High School Library (1)Call number: Fil. 642 P984f 2015. Place hold Add to cart (remove)
		Fundamentals of food service management/ Rea S.J. De Vera by De Vera , Rea S.J Celia E. Cariño Publication details: Manila : Mindshapers Co., Inc. Availability: Items available for loan: College Library (1)Call number: Fil. 642 c277f 2014. Place hold Add to cart (remove)
		Leadership lessons from a chef : finding time to be great by Carroll, Charles M Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95068 C319l 2008. Place hold Add to cart (remove)
		Culinary calculations : simplified math for culinary professionals by Jones, Terri Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.950151 J79c 2008. Place hold Add to cart (remove)
		Fundamentals in Food Service Operations/ Bryan D. Baliste by Baliste, Bryan D Publication details: Manila, Philippines : EDRIC Publishing House, c2021 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641f B184 2021. Place hold Add to cart (remove)
		Menu Design and Revenue Management/ Chester Dave G. Arenas by Arenas, Chester Dave G Publication details: Manila, Philippines : EDRIC Publishing House c2022 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.950 A681m 2022. Place hold Add to cart (remove)
		Culinary Nutrition/ Lolita O. Mendoza by Mendoza, Lolita O Publication details: Manila, Philippines: EDRIC Publishing House, c2021 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.94 A681r 2022. Place hold Add to cart (remove)
		Food presentation tips and inspiration / Michelle Valigursky by Valigursky, Michelle Publication details: Schiffer Pub. Ltd. , c 2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 642 V172f 2010. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen by Gisslen, Wayne Publication details: New York : John Wiley & Sons, c2003 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 G676p 2003. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen by Gisslen, Wayne Publication details: New York : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
		No cover image available Principles of food, beverage and labor cost control Paul R. Dittmer by Paul R. Dittmer Desmon, Keefe Publication details: N. J. : John Wiley & Sons, Inc., c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 D617p 2006. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls : workbook. Promgmt. by Promgmt Publication details: N. J. : John Wiley & Sons, Inc., c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 647.95 P954 2006. Place hold Add to cart (remove)
		Basic restaurant service with marking guides Buted, Dexter R. by Buted, Dexter R Celis, Mark Irvin C Mejia, Rhea Corina B Publication details: Mandaluyong City : Books Atbp. Publishing Corp., c2007 Availability: No items available. Add to cart (remove)
		Basic restaurant service with marking guides Buted, Dexter R. by Buted, Dexter R Cejis, Mark Irvin C Mejia, Rhea Corina B Publication details: Mandaluyong City : Mandaluyong City : Books Atbp. Publishing Corp., Availability: Items available for loan: HM & Nursing Library (1)Call number: HM. 647.95 B983b 2007. Place hold Add to cart (remove)
		Foodservice Management June Payne-Palacio by Payne-Palacio, June Theis, Monica Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2006 Availability: Items available for loan: HM & Nursing Library (3)Call number: GR. 647.95 P346f 2006, ... Place hold Add to cart (remove)
		Food production management/ Janil Jose F. Samson by Samson, Janil Jose F Mitchell Antonio Borja Publication details: Manila, Philippines : Mindshapers co. inc., c2018 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 642.05 S193f 2018. Place hold Add to cart (remove)
		No cover image available Exploring food service systems through problems Elizabeth Mckinney Lieux by Lieux, Elizabeth Mckinney Luoto, Patricia Kelly Publication details: N. J. : Pearson/Prentice-Hall, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95076 L721e 2008. Place hold Add to cart (remove)

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