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		Restaurant Management 101 : a practical guide to opening and managing a restaurant / by Reynoso-Anton, Edna Edna Reynoso-Anton Publication details: Pasig City : Anvil Pub. Inc., c2010 Availability: Items available for loan: HM & Nursing Library (3)Call number: Fil. 647.95 R466r 2010, ... Place hold Add to cart (remove)
		Restaurant Management 101 : a practical guide to opening and managing a restaurant / by Reynoso-Anton, Edna Edna Reynoso-Anton Publication details: Pasig City : Anvil Pub. Inc., c2010 Availability: No items available. Add to cart (remove)
		Restaurant franchising / by Khan, Manhood A Publication details: N. Y. : John Wiley & Sons, Inc., c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95068 K45r 1999. Place hold Add to cart (remove)
		Restaurant management : customers, operations, and employees / by Mill, Robert Christie Edition: Third edition Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2007 Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.95068 M645 2007, ... Place hold Add to cart (remove)
		The restaurant manager's success chronicles : insiders secrets and techniques food service managers use every day to make millions by Adams, Angela C Publication details: Florida : Atlantic Pub. Group Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95068 Ad211r 2008. Place hold Add to cart (remove)
		The restaurant : from concept to operation by John R. Walker Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95068 W181r 2008. Place hold Add to cart (remove)
		How to open and run a successful restaurant Egerton-Thomas, Christopher by Egerton-Thomas, Christopher Publication details: N. J. : John Wiley & Sons, Inc., c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 647.95 Eg29h 2006. Place hold Add to cart (remove)

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