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How to open and run a successful restaurant Egerton-Thomas, Christopher

By: Publication details: N. J. : John Wiley & Sons, Inc., c2006.Description: xv, 222 pages ; 23 cmISBN:
  • 0-471-69874-1.
Subject(s):
DDC classification:
  • 3rd ed. GR. 647.95 Eg29h 2006
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Item type Current library Call number Copy number Status Date due Barcode
General Reference HM & Nursing Library General Reference GR. 647.95 Eg29h 2006 (Browse shelf(Opens below)) c1 Available 45634

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