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Restaurant Management 101 : a practical guide to opening and managing a restaurant /

By: Contributor(s): Publication details: Pasig City : Anvil Pub. Inc., c2010Description: xii, 116p. ; 25cmISBN:
  • 9789712723162
Subject(s): DDC classification:
  • Fil. 647.95 R466r 2010
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book-Filipiniana HM & Nursing Library Fil. 647.95 R466r 2010 (Browse shelf(Opens below)) c1 Available 47636
Book-Filipiniana HM & Nursing Library Fil. 647.95 R466r 2010 (Browse shelf(Opens below)) c2 Available 50015
Book-Filipiniana HM & Nursing Library Fil. 647.95 R466r 2010 (Browse shelf(Opens below)) c3 Available 50097

Includes bibliographical references.

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