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Restaurant Management 101 : a practical guide to opening and managing a restaurant /

By: Contributor(s): Publication details: Pasig City : Anvil Pub. Inc., c2010.Description: xii, 116p. ; 25cmISBN:
  • 9789712723162
Subject(s): DDC classification:
  • Fil. 647.95 R466r 2010
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Includes bibliographical references.