Restaurant Management 101 : a practical guide to opening and managing a restaurant / (Record no. 618)

MARC details
000 -LEADER
fixed length control field 00670nam a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240613060112.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240613b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789712723162
040 ## - CATALOGING SOURCE
Original cataloging agency DWCL-HMN lib.
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil. 647.95 R466r 2010
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reynoso-Anton, Edna
245 ## - TITLE STATEMENT
Title Restaurant Management 101 : a practical guide to opening and managing a restaurant /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pasig City :
Name of publisher, distributor, etc. Anvil Pub. Inc.,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xii,
Other physical details 116p. ;
Dimensions 25cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Restaurant management.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Edna Reynoso-Anton
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Book-Filipiniana
Call number prefix Fil.

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