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Restaurant Management 101 : a practical guide to opening and managing a restaurant /

Reynoso-Anton, Edna

Restaurant Management 101 : a practical guide to opening and managing a restaurant / - Pasig City : Anvil Pub. Inc., c2010. - xii, 116p. ; 25cm.

Includes bibliographical references.

ISBN: 9789712723162

Subjects--Topical Terms:
1. Restaurant management.

Dewey Class. No.: Fil. 647.95 R466r 2010

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