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Restaurant management : customers, operations, and employees /

By: Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2007.Edition: Third editionDescription: xx, 443 p. : ill. ; 23 cmISBN:
  • 9789810698430
Subject(s): DDC classification:
  • Third edition Circ. 647.95068 M645 2007
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Cover image Item type Current library Call number Copy number Status Date due Barcode
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Book Circulation HM & Nursing Library Circ. 647.95068 M645 2007 (Browse shelf(Opens below)) c1 Available 45188
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Book Circulation HM & Nursing Library Circ. 647.95068 M645 2007 (Browse shelf(Opens below)) c2 Available 47369

Includes bibliographical references and index.

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