Restaurant management : customers, operations, and employees /
Mill, Robert Christie
Restaurant management : customers, operations, and employees / - Third edition - Singapore : Pearson Education South Asia Pte Ltd., c2007. - xx, 443 p. : ill. ; 23 cm.
Includes bibliographical references and index.
9789810698430
1. Restaurant management.
Circ. 647.95068 M645 2007
Restaurant management : customers, operations, and employees / - Third edition - Singapore : Pearson Education South Asia Pte Ltd., c2007. - xx, 443 p. : ill. ; 23 cm.
Includes bibliographical references and index.
9789810698430
1. Restaurant management.
Circ. 647.95068 M645 2007