Your search returned 11 results.

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		No cover image available Food service and bartending handbook / by Rory C. Subida Rory C. Subida Publication details: Pasig City, Philippines : Anvil Pub., c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 F649s 2010. Place hold Add to cart (remove)
		The professional personal : the business of doing business as a personal chef / by Wallace, Candy Publication details: New Jersey : John Wiley & Sons, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.9506 W188p 2008. Place hold Add to cart (remove)
		Foodservice management principles and practices / by Payne-Palacio, June Edition: Twelfth edition Publication details: Singapore : Pearson Education South Asia Pte. Ltd. , c2012 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95068 P346f 2012. Place hold Add to cart (remove)
		Textbook of food and beverage management / by Andrews, Sudhir Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, c2008 Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.95 An569t 2008, ... Place hold Add to cart (remove)
		The professional kitchen manager / by Ninemeier, Jack D Publication details: Boston: Prentice Hall, c2012 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 305.231c N356c 2010. Place hold Add to cart (remove)
		Managing food and nutrition services for the culinary, hospitality and nutrition professionals / by Sari F. Edelstein Publication details: Sudbury, MA : Jones and Barlett Pub., Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95068 M267 2008. Place hold Add to cart (remove)
		Foodservice management in the Philippines / by Perdigon, Grace P Publication details: Quezon City : C & E Pub., Inc., c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 P433f 2009. Place hold Add to cart (remove)
		Food and beverage management : for the hospitality, tourism and event industries. John Cousins by Cousins, John David Foskett David Graham Amy Hollier Edition: Fourth edition. Publication details: Oxford : Goodfellow Publishers Limited, c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95 F686 2016. Place hold Add to cart (remove)
		Leadership lessons from a chef : finding time to be great by Carroll, Charles M Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95068 C319l 2008. Place hold Add to cart (remove)
		Foodservice Management June Payne-Palacio by Payne-Palacio, June Theis, Monica Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2006 Availability: Items available for loan: HM & Nursing Library (3)Call number: GR. 647.95 P346f 2006, ... Place hold Add to cart (remove)
		No cover image available Exploring food service systems through problems Elizabeth Mckinney Lieux by Lieux, Elizabeth Mckinney Luoto, Patricia Kelly Publication details: N. J. : Pearson/Prentice-Hall, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95076 L721e 2008. Place hold Add to cart (remove)

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