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Design and layout of foodservice facilities / by
- Birchfield, John C
- John C. Birchfield
Edition: third edition
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (3)Call number: Circ. 647.95068 B617d 2008, ...
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Principles of food, beverage, and labor cost controls / by
- Dittmer, Paul R
- Paul R. Dittmer
Edition: Ninth edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2009
Availability: Items available for loan: HM & Nursing Library (3)Call number: Circ. 647.95068 D617p 2009, ...
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Introduction to the Hospitality Industry / by
Edition: Eighth edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 338.4791 B278i 2012.
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Modern batch cookery / by
Publication details: N. J. : John Wiley & Sons, Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 G454m 2011.
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Hospitality financial accounting / Jerry J. Weygandt. by
Edition: Second edition
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 657.837 H828 2009. HM & Nursing Library (1)Call number: Circ. 657.837 H828 2009.
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Catering management / by
Publication details: N.J. : John Wiley & Sons, Inc. , c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 S283c 2007.
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