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Design and layout of foodservice facilities /

By: Contributor(s): Publication details: N. J. : John Wiley & Sons, Inc., c2008.Edition: third editionDescription: xv, 343 p. : ill. ; 28 cmISBN:
  • 9780471699637
Subject(s): DDC classification:
  • third edition Circ. 647.95068 B617d 2008
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Cover image Item type Current library Call number Copy number Status Date due Barcode
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Book Circulation HM & Nursing Library Circ. 647.95068 B617d 2008 (Browse shelf(Opens below)) c1 Available 45915
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Book Circulation HM & Nursing Library Circ. 647.95068 B617d 2008 (Browse shelf(Opens below)) c2 Available 46529
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Book Circulation HM & Nursing Library Circ. 647.95068 B617d 2008 (Browse shelf(Opens below)) c3 Available 50324

Includes bibliographical references and index.

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