Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities / - third edition - N. J. : John Wiley & Sons, Inc., c2008. - xv, 343 p. : ill. ; 28 cm.
Includes bibliographical references and index.
9780471699637
1. Foodservice management.
2. Foodservice-Equipment and supplies.
3. Restaurants-Design and construction.
Circ. 647.95068 B617d 2008
Design and layout of foodservice facilities / - third edition - N. J. : John Wiley & Sons, Inc., c2008. - xv, 343 p. : ill. ; 28 cm.
Includes bibliographical references and index.
9780471699637
1. Foodservice management.
2. Foodservice-Equipment and supplies.
3. Restaurants-Design and construction.
Circ. 647.95068 B617d 2008