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Food, water and environmental sanitation & safety for the hospitality industry and institutions / by
  • Perdigon, Grace Portugal
  • Grace Portugal Perdigon
Publication details: Manila : Merriam Webster Bookstore, c2006
Availability: Items available for loan: College Library (1)Call number: Fil. 648 P433f 2006.

Fundamentals of professional cooking / by
  • Gonzalez, Gene
  • Gene Gonzalez
Publication details: Mandaluyong City : Anvil Pub. , c2012
Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 641.8 G643f 2012, ...

A guide to food selection, preparation and preservation / by
  • Soriano, Nora Narvaez
Edition: Second edition
Publication details: Manila : Rex Book Store, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 S714g 2010.

Tha HACCP food safety employee manual / by
  • Paster, Tara
Edition: 2009 Food Code edition
Publication details: Boston : Prentice hall, c2012
Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2012.

Food selection and preparation manual / by
  • Reyes, Ma. Corazon R
Publication details: Manila : Mindshapers Co., Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 R457f 2009.

How to open a financially successful specialty retail and gourmet food shop : with companion CD-ROM / by
  • Fullen, Sharon L
Publication details: Ocala, Florida : Atlantic Group, Inc., c2004
Availability: Items available for loan: College Library (1)Call number: Circ. 381.4564130068 F966h 2004.

The HACCP food safety employee manual / by
  • Paster, Tara
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2007.

55 surefire food-related businesses you can start for under $5000 / by
  • Kimball, Cheryl
Publication details: USA : Entrepreneur Press, c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 664 K49f 2009.

Food production management / Mitchell Antonio Borja, Janil Jose F. Samson. by
  • BORJA, MITCHELL ANTONIO
  • Samson, Janil Jose F
Publication details: Manila : Mindshapers Co., Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Fil. 647.95 B735f 2007.

Food production management/ BORJA, MITCHELL ANTONIO by
  • BORJA, MITCHELL ANTONIO
  • SAMSON, JANIL JOSE F
Publication details: Manila : Mindshapers Co., Inc., c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 B735f 2007.

The HACCP food safety facilitator's guide/ Tara Paster by
  • Paster, Tara
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007.

Food and beverage : a practical guide/ D'SOUZA, EDGARD by
  • D'SOUZA, EDGARD
Publication details: New Delhi : Rupa Publications, c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 D111f 2012.

Philippine Regional Cuisine/ Jose Antonio Miguel R. Melchor by
  • Melchor, Jose Antonio Miguel R
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.595 M517p 2021.

Asian Cuisine/ Jose Antonio Miguel R. Melchor by
  • Melchor, Jose Antonio Miguel R
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 664.593 M518a 2021.

Risk Management with HACCP as Applied to Safety, Security and Sanitation/ Mylene Yeung by
  • Yeung, Mylene
Publication details: Manila, Philippines : EDRIC Publishing House, c2022
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 664.06 Y67r 2022.

Risk management: as applied to safety, Security & Sanitation./ Ana Marie M. Somoray by
  • Somoray,Ana Marie M
Publication details: Intramuros Manila, Philippines : Unlimited books Library Service & Publishing inc., c2020
Availability: Items available for loan: College Library (1)Call number: Fil. 664.06 S693r 2020.

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