Results
|
|
|
|
|
|
|
Fundamentals of professional cooking / by
- Gonzalez, Gene
- Gene Gonzalez
Publication details: Mandaluyong City : Anvil Pub. , c2012
Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 641.8 G643f 2012, ...
|
|
|
|
|
|
|
|
Tha HACCP food safety employee manual / by
Edition: 2009 Food Code edition
Publication details: Boston : Prentice hall, c2012
Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2012.
|
|
|
|
Food selection and preparation manual / by
Publication details: Manila : Mindshapers Co., Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 R457f 2009.
|
|
|
|
|
|
|
|
The HACCP food safety employee manual / by
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2007.
|
|
|
|
|
|
|
|
|
|
|
|
Food production management/ BORJA, MITCHELL ANTONIO by
- BORJA, MITCHELL ANTONIO
- SAMSON, JANIL JOSE F
Publication details: Manila : Mindshapers Co., Inc., c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 B735f 2007.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Asian Cuisine/ Jose Antonio Miguel R. Melchor by - Melchor, Jose Antonio Miguel R
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 664.593 M518a 2021.
|
|
|
|
|
|
|
|
|