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Fundamentals of professional cooking /

By: Contributor(s): Publication details: Mandaluyong City : Anvil Pub. , c2012.Description: x, 178 p. : b &w ill. ; 26 cmISBN:
  • 9789712725777
Subject(s): DDC classification:
  • Fil. 641.8 G643f 2012
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Cover image Item type Current library Call number Copy number Status Date due Barcode
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Book-Filipiniana HM & Nursing Library Filipiniana Fil. 641.8 G643f 2012 (Browse shelf(Opens below)) c1 Available 50002
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Book-Filipiniana HM & Nursing Library Filipiniana Fil. 641.8 G643f 2012 (Browse shelf(Opens below)) c2 Available 50007

Includes glossary.

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