Fundamentals of professional cooking /
Gonzalez, Gene
Fundamentals of professional cooking / - Mandaluyong City : Anvil Pub. , c2012. - x, 178 p. : b &w ill. ; 26 cm.
Includes glossary.
9789712725777
1. Cookery, Asian.
2. Baking.
3. Food handling.
4. Food industry and trade.
Fil. 641.8 G643f 2012
Fundamentals of professional cooking / - Mandaluyong City : Anvil Pub. , c2012. - x, 178 p. : b &w ill. ; 26 cm.
Includes glossary.
9789712725777
1. Cookery, Asian.
2. Baking.
3. Food handling.
4. Food industry and trade.
Fil. 641.8 G643f 2012