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Tha HACCP food safety employee manual / by
  • Paster, Tara
Edition: 2009 Food Code edition
Publication details: Boston : Prentice hall, c2012
Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2012.

The HACCP food safety employee manual / by
  • Paster, Tara
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2007.

The HACCP food safety facilitator's guide/ Tara Paster by
  • Paster, Tara
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007.

So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere by
  • Brefere, Lisa M
  • Karen H. Drummond
  • Brad Barnes
Edition: 2nd ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B832s 2009.

The theory of hospitality & catering : for levels 3 and 4/ David Foskett by
  • Foskett, David
Publication details: London : Dynamic Learning, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 647.94 F749t 2011.

Principles of food safety, sanitation and hygiene/ Ana Marie M. Somoray by
  • Somoray, Ana Marie M
Publication details: Intramuros, Manila, Philippines : Unlimited books library services and publishing , c2016
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 S693p 2016.

Commercial baking with entrepreneurship: leading to bread and pastry production/ Maria Rhoda Dinaga by
  • Dinaga, Maria Rhoda
  • Tenie P. Lirazan
Publication details: Manila, Philippines : Mindshapers , c2019
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 D583c 2019.

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