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New recipes for your slo-cooker: good food from slo-cooker/ Annette Yates by
  • Yates, Annette
Publication details: London : Foulsham, c2002
Availability: Not available: HM & Nursing Library: In transit (1).

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The practical encyclopedia of Mexican cooking / Jane Milton. by
  • Milton, Jane
Publication details: London : Hermes House, c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5972 M662p 2000.

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Cook simply everything : step-by-step techniques and recipes for success / by
  • foreword by Marcus Weiring
  • editor-in-chief, Jill Norman
Publication details: Singapore : Dorling Kindersley, c2005
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C771 2005.

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Radford, John Cook España, drink España : a culinary journey around the food and drink of Spain / by
  • Radford, John
  • John Radford
Publication details: New York : Octopus Pub., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5946 R128c 2009.

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Essentials of cooking : the comprehensive illustrated guide to cooking techniques / by
  • Peterson, James
  • James Peterson
Publication details: New York : Artisan, c1999
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P485e 1999.

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Savoring India : recipes and reflections on Indian cooking / by
  • Sahni, Julie
  • Julie Sahni
Publication details: India : Oxmoor House, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5954 S131i 2001.

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Savoring Provence : recipes and reflections on Provencal cooking / by
  • Holuige, Diane
  • Diane Holuige
Publication details: California : Oxmoor House, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 H758s 2002.

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Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking / by
  • Jue, Joyce
  • Joyce Jue
Publication details: California : Oxmoor House, c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5959 S92s 2000.

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Le cordon bleu : classic light : sophisticated food for healthy living / by
  • Wright, Jeni
  • Jeni Wright
Publication details: London : Cassell ; New York : Distributed in the USA by Sterling Pub., c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 W951L 2000.

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Quick and easy sushi cook book / by
  • Tohyama, Heihachiro
  • Heihachiro Tohyama
Publication details: Tokyo, Japan : JOIE, Inc., printed in Hong Kong, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5092 T627q 2002.

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Craft of cooking : notes and recipes from restaurant kitchen / by
  • Colicchio, Tom
  • Tom Colicchio
Publication details: New York : Clarkson Potter/Publishers, c2003
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C696c 2003.

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Salt and pepper : the cook book / by
  • Cook, Sandra
  • Sandra Cook
Publication details: San Francisco, California : Chronicle Books, c2003
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6384 C771s 2003.

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Italian classics : the best recipe / by
  • Cook’s ilustrated
  • Cook’s ilustrated
Edition: first edition
Publication details: Brookline, Mass. : Boston Common Press, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5945 It88 2002.

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Noodles : the new way / by
  • Owen, Sri
  • Sri Owen
Publication details: London : Quarille Publishing, c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.822 Ow97n 2000.

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A cook’s guide to grains : delicious recipes, culinary advice and nutritional facts / by
  • Muir, Jenni
  • Jenni Muir
Publication details: London : Conran Octopus Limited, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.331 M953c 2002.

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A culinary voyage around the Greek Islands / by
  • Kyriakou, Theodore
  • Theodore Kyriakou
Publication details: London : Quadrille Publishing, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59495 K99c 2008.

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Sauces, salsas and relishes / by
  • Rodgers, Rick
  • Rick Rodgers
Publication details: New York : Free Press, c2005
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.814 R691s 2005.

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The organic cookbook : naturally good food / by
  • Elliott, Renee J
  • Renee J. Elliott
Publication details: New York : Dorling Kindersley Publishing, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.563 E46o 2001.

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The kitchen detective : a culinary sleuth solves common cooking mysteries with 150 foolproof recipes / by
  • Kimball, Christopher
  • Christopher Kimball
Publication details: Brookline, Massachusetts : America’s Test Kitchen, c2003
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 K49k 2003.

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Gordon Ramsay cooking for friends / by
  • Gordon Ramsay
  • Gordon Ramsay
Publication details: London : HarperCollins Publishers, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 R178g 2008.

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