Craft of cooking : notes and recipes from restaurant kitchen /

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Publication details: New York : Clarkson Potter/Publishers, c2003.Description: 272 pages : colored illustrations ; 25 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 641.5 C696c 2003 (Browse shelf(Opens below))	c1	Available		50428

Includes index.

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