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Craft of cooking : notes and recipes from restaurant kitchen /

Colicchio, Tom

Craft of cooking : notes and recipes from restaurant kitchen / - New York : Clarkson Potter/Publishers, c2003. - 272 pages : colored illustrations ; 25 cm.

Includes index.

ISBN: 0609610503

Subjects--Topical Terms:
1. Craft (Restaurant).
2. Cooking.

Dewey Class. No.: Circ. 641.5 C696c 2003

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