Essentials of cooking : the comprehensive illustrated guide to cooking techniques /

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Publication details: New York : Artisan, c1999.Description: 299 pages : colored illustration ; 24 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 641.5 P485e 1999 (Browse shelf(Opens below))	c1	Available		50559

Includes glossary

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