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Essentials of cooking : the comprehensive illustrated guide to cooking techniques /

Peterson, James

Essentials of cooking : the comprehensive illustrated guide to cooking techniques / - New York : Artisan, c1999. - 299 pages : colored illustration ; 24 cm.

Includes glossary

ISBN: 3829060815

Subjects--Topical Terms:
1. Cooking.

Dewey Class. No.: Circ. 641.5 P485e 1999

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