Essentials of cooking : the comprehensive illustrated guide to cooking techniques / (Record no. 87)

MARC details
000 -LEADER
fixed length control field 00620nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240603033228.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240603b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3829060815
040 ## - CATALOGING SOURCE
Original cataloging agency DWCL-HMN lib.
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Circ. 641.5 P485e 1999
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Peterson, James
245 ## - TITLE STATEMENT
Title Essentials of cooking : the comprehensive illustrated guide to cooking techniques /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Artisan,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent 299 pages :
Other physical details colored illustration ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes glossary
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Cooking.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name James Peterson
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Call number prefix Circ.
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     HM & Nursing Library HM & Nursing Library 01/29/2014 Donation   Circ. 641.5 P485e 1999 50559 06/03/2024 c1 06/03/2024 BK-CIRC