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On-premise catering : hotels, convention centers, arenas, clubs and more / by
  • Shock, Patti J
Edition: Second edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 S559o 2011.

On-premise catering: hotels, convention centers, arenas, clubs, and more / by
  • Shock, Patti J
Edition: Second edition
Publication details: N. J. : John Wiley & Sons, Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 S559o 2011.

Cookery for the hospitality industry / by
  • Dodgshun, Graham
Edition: Fifth edition
Publication details: New Delhi : Cambridge University Press India, c2008
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5 D645c 2008, ...

Cookery for the hospitality industry/ GRAHAM DODGSHUN by
  • DODGSHUN, GRAHAM
Publication details: New Delhi : Cambridge University Press India, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 D645c 2008.

The theory of hospitality & catering : for levels 3 and 4/ David Foskett by
  • Foskett, David
Publication details: London : Dynamic Learning, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 647.94 F749t 2011.

Food service and catering management : a practical guide by
  • The Maya Kitchen
Publication details: Philippines : ANVIL Publishing, Inc., c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 642 M466 2004.

Working in Hotels and Caterings Roy C. Wood by
  • Wood, Roy C
Publication details: UK : International Thomson Business Press, c1997
Availability: Items available for loan: HM & Nursing Library (3)Call number: Circ. 647.94 W879w 1997, ...

Working in Hotels and Catering Roy C. Wood by
  • Wood, Roy C
Publication details: UK : International Thomson Business Press, c1997
Availability: No items available.

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