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Cookery for the hospitality industry/ GRAHAM DODGSHUN

By: Publication details: New Delhi : Cambridge University Press India, c2008.Description: ix, 638 p. : ill. ( some col.) ; 25 cmISBN:
  • 978-0-521-72140-0.
Subject(s): DDC classification:
  • Circ. 641.5 D645c 2008
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 641.5 D645c 2008 (Browse shelf(Opens below)) c1 Available HMN50827

Includes index.