Cookery for the hospitality industry/ GRAHAM DODGSHUN
Publication details: New Delhi : Cambridge University Press India, c2008.Description: ix, 638 p. : ill. ( some col.) ; 25 cmISBN:- 978-0-521-72140-0.
- Circ. 641.5 D645c 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5 D645c 2008 (Browse shelf(Opens below)) | c1 | Available | HMN50827 |
Includes index.