Results of search for 'ccl=su:"Cookery."' › Divine Word College of Legazpi

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		Thailand the beautiful cookbook : authentic recipes from the regions of Thailand/ POLADITMONTRI, PANURAT by POLADITMONTRI, PANURAT Publication details: San Francisco : Weldon Owen, c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59593 P762t 1999. Place hold Add to cart (remove)
		Kulinarya : a guidebook to Philippine cuisine / ASIA SOCIETY PHILIPPINE FOUNDATION by ASIA SOCIETY PHILIPPINE FOUNDATION Edition: Second edition Publication details: Pasig City, Philippines : Anvil, c2013 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.59599 A832k 2013. Place hold Add to cart (remove)
		No cover image available Savoring france: recipes and reflections on french cooking/ Williams Sonoma by Sonoma , Williams Publication details: San francisco: Weldom Owen Inc, c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 S698 1999. Place hold Add to cart (remove)
		No cover image available Jacques Pepin's Simple and Healthy Cooking/ Jacques Pepin by Pepi, Jacques Publication details: St. Martin's Press, c1994 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5638 P422j 1994. Place hold Add to cart (remove)
		Susanna Foo Chinese Cuisine/ Foo Susana by Foo Susana Publication details: Shelburne, Vermont : Chapters Publishing Ltd, c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5951 F686s 1995. Place hold Add to cart (remove)
		No cover image available Kulinarya : A Guide Book to Philippine Cuisine/ Glenda barretto [and five others] by Barretto, Glenda Publication details: Pasig City, Philippines : Asia Philippine Foundation, c2008 Availability: Items available for loan: College Library (1)Call number: fil. 641.59599 K95 2008. Place hold Add to cart (remove)
		100 perfect pairings : small plates to enjoy with wines you love/ JILL SILVERMAN HOUGH by HOUGH, JILL SILVERMAN Publication details: Hoboken, New Jersey : John Wiley & Sons, c2010 Availability: Items available for loan: College Library (1)Call number: Circ. 674.812 H838o 2010. Place hold Add to cart (remove)
		Exploratory Courses : Technology and Livelihood Education for the New Century 7 / Aida H. Rondilla [and seven others] by Rondilla, Aida H. [and seven others] I. Grant B. Cornell, EdD II. Elena C. Reyes III. Efren A. Azares IV. Rosalina B. Silva V. Elsa P. Roque VI. Josephine A. Abitria VIII. Jeanette L. Wang Publication details: Quezon City, Philippines : Adriana Publishing Co, Inc., c2022 Availability: Items available for loan: Junior High School Library (5)Call number: Res. 640 Ex96 2022, ... Place hold Add to cart (remove)
		Panini, bruschetta, crostini : sandwiches, italian style / Viana La Place by La Place, Viana Publication details: N.Y. : William Morrow, c1994 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.84 L111p 1994. Place hold Add to cart (remove)
		No cover image available Modern spice : inspired Indian flavors for the contemporary kitchen / Monica Bhide by Bhide, Monica Publication details: N. Y. : Simon & Schuster, c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5954 B575m 2009. Place hold Add to cart (remove)
		Marcella says...: Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes / Marcella Hazan by Hazan, Marcella Publication details: New York : Harper Collins Pub. , c2004 Availability: No items available. Add to cart (remove)
		Professional cooking / Wayne Gisslen by Gisslen, Wayne Publication details: New York : John Wiley & Sons, c2003 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 G676p 2003. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen by Gisslen, Wayne Publication details: New York : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
		Beef and veal / By The Editors Of Time-Life Books by By The Editors Of Time-Life Books Publication details: U.S.A.: Time-ife Books, c1979 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.662 B414 1979. Place hold Add to cart (remove)
		The professional chef / Culinary Institute of America by Culinary Institute of America Publication details: N.Y. : John Wiley & Sons, c2002 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 P963 2002. Place hold Add to cart (remove)
		Cookery for the hospitality industry/ GRAHAM DODGSHUN by DODGSHUN, GRAHAM Publication details: New Delhi : Cambridge University Press India, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 D645c 2008. Place hold Add to cart (remove)
		The gourmet pregnancy/ LEAH DOUGLAS by DOUGLAS, LEAH Publication details: Canada : John Wiley & Sons, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.563 D735g 2010. Place hold Add to cart (remove)
		The goodstuff cookbook/ SPIKE MENDELSOHN by MENDELSOHN, SPIKE Publication details: New Jersey : John Wiley & Sons, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 M537g 2010. Place hold Add to cart (remove)
		The gloriously gluten cookbook : spicing up life with Italian, Asian, and Mexican recipes/ VANESSA MALTIN by MALTIN, VANESSA Publication details: New Jersey : John Wiley & Sons, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5638 M261g 2010. Place hold Add to cart (remove)
		Pig : king of the Southern table/ JAMES VILLAS by VILLAS, JAMES Publication details: New Jersey : John Wiley & Sons, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.664 V719p 2010. Place hold Add to cart (remove)

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Your search returned 67 results.