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Savoring france: recipes and reflections on french cooking/ Williams Sonoma

By: Publication details: San francisco: Weldom Owen Inc, c1999.Description: 256 pages: chiefly color illustrations; 33cmISBN:
  • 084731603
Subject(s): DDC classification:
  • Circ. 641.5944 S698 1999
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Cover image Item type Current library Call number Copy number Status Date due Barcode
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Book Circulation HM & Nursing Library Circulation Circ. 641.5944 S698 1999 (Browse shelf(Opens below)) c1 Available 53287

Includes index

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