The professional chef / Culinary Institute of America
Publication details: N.Y. : John Wiley & Sons, c2002Description: xix, 1036 p. : col. ill. ; 28 cmISBN:- 0-471-38257-4.
- Circ. 641.57 P963 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.57 P963 2002 (Browse shelf(Opens below)) | c1 | Available | 48356 |
Includes bibliographical references & index.