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The professional chef / Culinary Institute of America

By: Publication details: N.Y. : John Wiley & Sons, c2002Description: xix, 1036 p. : col. ill. ; 28 cmISBN:
  • 0-471-38257-4.
Subject(s): DDC classification:
  • Circ. 641.57 P963 2002
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 641.57 P963 2002 (Browse shelf(Opens below)) c1 Available 48356

Includes bibliographical references & index.