The professional chef /
Culinary Institute of America
The professional chef / Culinary Institute of America - N.Y. : John Wiley & Sons, c2002 - xix, 1036 p. : col. ill. ; 28 cm.
Includes bibliographical references & index.
0-471-38257-4.
1. Quantity cookery
Circ. 641.57 P963 2002
The professional chef / Culinary Institute of America - N.Y. : John Wiley & Sons, c2002 - xix, 1036 p. : col. ill. ; 28 cm.
Includes bibliographical references & index.
0-471-38257-4.
1. Quantity cookery
Circ. 641.57 P963 2002