The professional chef / (Record no. 5536)

MARC details
000 -LEADER
fixed length control field 00625nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251106020530.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251106b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-38257-4.
040 ## - CATALOGING SOURCE
Original cataloging agency DWCL-Admin lib
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Circ. 641.57 P963 2002
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Culinary Institute of America
245 ## - TITLE STATEMENT
Title The professional chef /
Statement of responsibility, etc. Culinary Institute of America
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. N.Y. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2002
300 ## - PHYSICAL DESCRIPTION
Extent xix, 1036 p. : col. ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references & index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Quantity cookery
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Edition 7th ed.
Call number prefix Circ.
Suppress in OPAC No
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     HM & Nursing Library HM & Nursing Library Circulation 05/12/2011 School Fund 0.00   Circ. 641.57 P963 2002 48356 11/06/2025 c1 11/06/2025 BK-CIRC