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Sri Lanka : tastes sensation : one hundred popular recipes / by
  • Sakantula Karunasiri
Publication details: Manila : Embassy of Sri Lanka , c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5954 S774 2002.

American cooking : Creole and Acadian / by
  • Feibleman, Peters
Series:
Publication details: New York : Time-Life Books, Inc. , c1971
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5976 F297a 1971.

Cooking essentials / by
  • Berry, Mary
Edition: First, American edition
Publication details: United States : DK Publishing, Inc. , c1999
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 B534c 1999.

The heirloom tomato : from garden to table : recipes, portraits and history of the world’s most beautiful fruit / by
  • Goldman, Amy
Publication details: New York : Bloombury : Distributed to the trade by Macmillan, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6564 G618h 2008.

Fish / by
  • THE EDITORS OF TIME- LIFE BOOKS
Series:
Publication details: Time-Life Books, c1979
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.692 F532 1979.

Asian cooking / by
  • BY THE EDITORS OF SUNSET BOOKS AND SUNSET MAGAZINES
Publication details: Menlo Park, Calif. : Sunset Pub. Corp. , c1984
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.593 As832 1984.

On cooking : a textbook of culinary fundamentals / by
  • Labensky, Srah R
Edition: Fifth edition
Publication details: Singapore : Pearson Education South Asia pte Ltd. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 L116o 2011.

Culinary arts and sciences / by
  • Guasch, Juan Martin Dr
Publication details: Manila : Grandbooks Pub. Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 G917c 2011.

A guide to food selection, preparation and preservation / by
  • Soriano, Nora Narvaez
Edition: Second edition
Publication details: Manila : Rex Book Store, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 S714g 2010.

Risotto / by
  • Paragon Publishing Book
Publication details: Bath, UK : Paragon Pub. , c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6318 R595 2006.

Everyday cooking : from novice to chef : step-by-step recipes /
Publication details: Australia : Hinkler Books, 2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 Ev93c 2009.

Essential Thai /
Publication details: Bath, UK : Parragon Books Ltd. , c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 Es78 2008.

Essential Italian /
Publication details: Bath, Uk : Parragon Books ltd. , c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 Es78 2008.

Fish and seafood: identification, fabrication, utilization / by
  • Ainsworth, Mark
Series:
Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.692 A295f 2010.

Meat: identification, fabrication, utilization / by
  • Schneller, Thomas
Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 641.66 S358m 2010.

Madhur jaffrey’s flavours of india / Jaffrey Madhur by
  • Madhur, Jaffrey, 1933-
Publication details: Woodland, London : BBC Enterprises United, c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Cir. 641.595 M178 1995.

Everyday harumi : simple Japanese food for family and friends
Publication details: London : Octopus Pub. House, c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5952 E93 2009.

The best meat recipes : a best recipe classic/ by
  • Cook's Illustrated (Editor)
Publication details: Brookline, Massachusetts : America’s Test Kitchen, c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 641.66 B554 2008.

Simply done well done / by
  • McCargo, Aaron Jr
Publication details: N.J. : John Wiley & Sons, Inc. , c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M113s 2010.

Practical cookery level 3 for NRQ and NVQ courses / by
  • John Campbell
Publication details: Abingdon, Oxon: Hodder Education, c2011
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5 P896 2011, ...

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