The best meat recipes : a best recipe classic/
Publication details: Brookline, Massachusetts : America’s Test Kitchen, c2008.Description: xiii, 409 pages : illustrations ; 28cmISBN:- 9781933615325
- Circ. 641.66 B554 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | College Library Circulation | Circ. 641.66 B554 2008 (Browse shelf(Opens below)) | c1 | Available | CL53998 |
Includes index.