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The best meat recipes : a best recipe classic/

The best meat recipes : a best recipe classic/ - Brookline, Massachusetts : America’s Test Kitchen, c2008. - xiii, 409 pages : illustrations ; 28cm.

Includes index.

ISBN: 9781933615325

Subjects--Topical Terms:
1. Cooking meat.

Dewey Class. No.: Circ. 641.66 B554 2008

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