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Meat: identification, fabrication, utilization /

By: Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2010.Description: 231 p. : ill. ; 23 cmISBN:
  • 9789814296625
Subject(s): DDC classification:
  • Circ. 641.66 S358m 2010
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Book Circulation College Library Circ. 641.66 S358m 2010 (Browse shelf(Opens below)) c1 Available 49130

Includes index.

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