Meat: identification, fabrication, utilization /
Schneller, Thomas
Meat: identification, fabrication, utilization / - Singapore : Cengage Learning Asia Pte Ltd, c2010. - 231 p. : ill. ; 23 cm.
Includes index.
9789814296625
1. Cooking-Meat.
2. Meat.
Circ. 641.66 S358m 2010
Meat: identification, fabrication, utilization / - Singapore : Cengage Learning Asia Pte Ltd, c2010. - 231 p. : ill. ; 23 cm.
Includes index.
9789814296625
1. Cooking-Meat.
2. Meat.
Circ. 641.66 S358m 2010