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On cooking : a textbook of culinary fundamentals /

By: Publication details: Singapore : Pearson Education South Asia pte Ltd. , c2011.Edition: Fifth editionDescription: xxxviii, 1183 p. : ill. ; 26 cmISBN:
  • 9789810696299
Subject(s): DDC classification:
  • Fifth edition Circ. 641.5 L116o 2011
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Book Circulation HM & Nursing Library Circ. 641.5 L116o 2011 (Browse shelf(Opens below)) c1 Available 49343

Includes bibliographical references & index.

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