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Practical cookery level 3 for NRQ and NVQ courses /

By: Publication details: Abingdon, Oxon: Hodder Education, c2011.Description: x, 414 p. : ill. (some col.). ; 27 cmISBN:
  • 9781444122770
Subject(s): DDC classification:
  • Circ. 641.5 P896 2011
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Cover image Item type Current library Call number Copy number Status Date due Barcode
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Book Circulation HM & Nursing Library Circ. 641.5 P896 2011 (Browse shelf(Opens below)) c1 Available 48804
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Book Circulation HM & Nursing Library Circ. 641.5 P896 2011 (Browse shelf(Opens below)) c2 Available 48865

Includes index.

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