Results of search for 'ccl=su:"1. Food."' › Divine Word College of Legazpi

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		Food processing : expert/ by 3G ELearning FZ LLC Publication details: UAE : 3G ELearning FZ LLC c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 664 F686 2016. Place hold Add to cart (remove)
		Food processing : beginner/ by 3G ELearning FZ LLC Availability: Items available for loan: College Library (1)Call number: Circ. 664 F686 2016. Place hold Add to cart (remove)
		Food processing : advanced/ 3G ELearning FZ LLC by 3G ELearning FZ LLC Publication details: UAE : 3G Elearning, c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 664 F686 2016. Place hold Add to cart (remove)
		Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ Maria Lutgarda Manuel B. Punay by Punay, Maria Lutgarda Manuel B Edition: First edition. Publication details: Manila, Philippines : Rex Book Store, c2015 Availability: Items available for loan: HM & Nursing Library (7)Call number: Fil. 642 P984f 2015, ... Senior High School Library (1)Call number: Fil. 642 P984f 2015. Place hold Add to cart (remove)
		Fundamentals of food service management/ Rea S.J. De Vera by De Vera , Rea S.J Celia E. Cariño Publication details: Manila : Mindshapers Co., Inc. Availability: Items available for loan: College Library (1)Call number: Fil. 642 c277f 2014. Place hold Add to cart (remove)
		No cover image available The HACCP food safety facilitator's guide/ Tara Paster by Paster, Tara Publication details: N. J. : John Wiley & Sons, Inc., c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007. Place hold Add to cart (remove)
		The new food lover's companion/ HERBST, SHARON TYLER by HERBST, SHARON TYLER Publication details: New York : Barron's Educational Series, c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.03 H534n 2007. Place hold Add to cart (remove)
		Food and beverage : a practical guide/ D'SOUZA, EDGARD by D'SOUZA, EDGARD Publication details: New Delhi : Rupa Publications, c2012 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 D111f 2012. Place hold Add to cart (remove)
		Leadership lessons from a chef : finding time to be great by Carroll, Charles M Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95068 C319l 2008. Place hold Add to cart (remove)
		Culinary calculations : simplified math for culinary professionals by Jones, Terri Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.950151 J79c 2008. Place hold Add to cart (remove)
		Kitchen Essentials and Basic Food Preparation/ Lyka M. Velasquez by Velasquez, Lyka M Publication details: Manila, Philippines : EDRIC Publishing House, c2022 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 615.954 V434k 2022. Place hold Add to cart (remove)
		Fundamentals in Food Service Operations/ Bryan D. Baliste by Baliste, Bryan D Publication details: Manila, Philippines : EDRIC Publishing House, c2021 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641f B184 2021. Place hold Add to cart (remove)
		Menu Design and Revenue Management/ Chester Dave G. Arenas by Arenas, Chester Dave G Publication details: Manila, Philippines : EDRIC Publishing House c2022 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.950 A681m 2022. Place hold Add to cart (remove)
		Risk Management with HACCP as Applied to Safety, Security and Sanitation/ Mylene Yeung by Yeung, Mylene Publication details: Manila, Philippines : EDRIC Publishing House, c2022 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 664.06 Y67r 2022. Place hold Add to cart (remove)
		Culinary Nutrition/ Lolita O. Mendoza by Mendoza, Lolita O Publication details: Manila, Philippines: EDRIC Publishing House, c2021 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.94 A681r 2022. Place hold Add to cart (remove)
		Food presentation tips and inspiration / Michelle Valigursky by Valigursky, Michelle Publication details: Schiffer Pub. Ltd. , c 2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 642 V172f 2010. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen by Gisslen, Wayne Publication details: New York : John Wiley & Sons, c2003 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 G676p 2003. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen by Gisslen, Wayne Publication details: New York : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
		Allergy-free Cooking : over 50 enticing and tasty recipes that avoid known food problems Pannell, Maggie by Pannell, Maggie Publication details: London : Hermes House, c2001 Availability: Items available for loan: College Library (1)Call number: Circ. 641.56318 Al434 2001. Place hold Add to cart (remove)
		Kitchen essentials & basic food preparation/ Publication details: [place of publication not identified]: Wiseman's books trading inc., c2019 Availability: Items available for loan: College Library (1)Call number: Fil. 615.954 O81k 2019. Place hold Add to cart (remove)

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Your search returned 71 results.