Results of search for 'ccl=su:"Cookery."' › Divine Word College of Legazpi

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		No cover image available The mushroom lover’s mushroom cookbook / by Farges, Amy Publication details: N.Y. : Workman Pub. Co. , Inc. , c2000 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.658 F223m 2000. Place hold Add to cart (remove)
		Memories of Philippine Kitchens : Stories and recipes from far and near / by Besa, Amy Publication details: N.Y. : ABRAMS, c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.59599 B554m 2006. Place hold Add to cart (remove)
		Italian cooking at home : with the Culinary Institute of America / by Scappin, Gianni Publication details: N. J. : John Wiley & Sons, Inc. , c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5945 S284i 2011. Place hold Add to cart (remove)
		Modern batch cookery / by Victor Gielisse Publication details: N. J. : John Wiley & Sons, Inc., c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 G454m 2011. Place hold Add to cart (remove)
		Vegetarian times: everything green / by Mary Margaret Chappell Publication details: N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5636 V422 2011. Place hold Add to cart (remove)
		The food and culture around the world handbook / by Brittin, Helen C Publication details: Boston : Prentice Hall, c2011 Availability: Items available for loan: College Library (1)Call number: Circ. 394.1 B862f 2011. Place hold Add to cart (remove)
		Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / by Sari Edelstein Publication details: Sudbury, mass : Jones and Bartlett Pub. , c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 F686 2011. Place hold Add to cart (remove)
		Chopstix: quick cooking with Pacific flavor / Hugh Carpenter. by Carpenter, Hugh Publication details: New York : Stewart, Tabori & Chang Distributed in the U.S. by Workman Pub., c1990 Availability: Items available for loan: College Library (1)Call number: Circ. 641.595 C893c 1990. Place hold Add to cart (remove)
		Cookery for the hospitality industry / by Dodgshun, Graham Edition: Fifth edition Publication details: New Delhi : Cambridge University Press India, c2008 Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5 D645c 2008, ... Place hold Add to cart (remove)
		No cover image available The new mediterranean diet cookbook : a delicious alternative for lifelong health/ Nancy Harmon Jenkins & Marion Nestle by Jenkins, Nancy Harmon Nestle, Marion Publication details: [place of of publication not identified] : Random House Publishing, c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.591 J52n 2009. Place hold Add to cart (remove)
		A taste of Persia : an introduction to Persian cooking / Najmieh K. Batmanglij by Batmanglij, Najmieh K Edition: 1st edition Publication details: Washington, DC : Mage Publisher Inc., c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5955 B328t 1999. Place hold Add to cart (remove)
		No cover image available Keys to good cooking: a guide to making the best of food and recipes/ Harold McGee & Nicole Laroche by McGee, Harold Laroche, Nicole Publication details: New York, USA: Penguin Press, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: 09/26/2023. Place hold Add to cart (remove)
		No cover image available Philippine Cookery from heart to platter/ Tatung Sarthou by Sarthou, Tatung Publication details: Quezon City: ABS CBN publishing inc., c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 641.59599 S249p 2016. Place hold Add to cart (remove)
		Bread and pastry production : intermediate/ 3G ELearning FZ LLC by 3G ELearning FZ LLC Publication details: UAE : 3G ELearning FZ LLC c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 641.815 B828 2016. Place hold Add to cart (remove)
		Cooking JAMES PETERSON by JAMES PETERSON Publication details: California : Ten Speed Press, c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P485c 2007. Place hold Add to cart (remove)
		The Laura secord Canadian cook book/ Publication details: Canada : Whitecap Books, c2011 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5971 L377 2011. Place hold Add to cart (remove)
		Cook wise : the hows and whys of successful cooking/ by CORRIHER, SHIRLEY O Series: The hows and whys of successful cooking with over 230 great-tasting recipes Publication details: New York : William Morrow, c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C825c 2011. Place hold Add to cart (remove)
		Like grandma used to make : 450 recipes to nourish, comfort and delight family and friends READER'S DIGEST by READER'S DIGEST Publication details: New York : The reader's Digest Association, c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 L728 2006. Place hold Add to cart (remove)
		Marcella says...: Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes/ Marcella Hazan by Hazan, Marcella Edition: 1st ed. Publication details: New York : Harper Collins Pub. , c2004 Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5945 H428m 2004, ... Place hold Add to cart (remove)
		Lorenza's pasta : 200 recipes for family and friends/ Lorenza De'Medici by De'Medici, Lorenza Publication details: London: Pavillon Books Limited, c1996 Availability: Items available for loan: College Library (1)Call number: Circ. 641.822 D278l 1996. Place hold Add to cart (remove)

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Your search returned 67 results.