Keys to good cooking: a guide to making the best of food and recipes/ Harold McGee & Nicole Laroche

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Publication details: New York, USA: Penguin Press, c2010.Description: xix, 553 pages : illustrations ; 24cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library Circulation	09/26/2023 (Browse shelf(Opens below))	c1	Available		HNL53925

Includes bibliographical references and index.

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