Keys to good cooking: (Record no. 3062)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00709nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250815070030.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240816b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978594202681 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OC |
| Transcribing agency | DWCL-Main Lib. |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Circ. 641.5 M478k 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McGee, Harold |
| 245 ## - TITLE STATEMENT | |
| Title | Keys to good cooking: |
| Remainder of title | a guide to making the best of food and recipes/ |
| Statement of responsibility, etc. | Harold McGee & Nicole Laroche |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, USA: |
| Name of publisher, distributor, etc. | Penguin Press, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 553 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. Cookery. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 2. Food. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Laroche, Nicole |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book Circulation |
| Call number prefix | Circ. |
| Suppress in OPAC | No |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Uniform Resource Identifier |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College Library | HM & Nursing Library | Circulation | 04/01/2049 | Donation | 09/26/2023 | HNL53925 | 08/16/2024 | c1 | 08/16/2024 | BK-CIRC |