Keys to good cooking: a guide to making the best of food and recipes/
McGee, Harold
Keys to good cooking: a guide to making the best of food and recipes/ Harold McGee & Nicole Laroche - New York, USA: Penguin Press, c2010. - xix, 553 pages : illustrations ; 24cm.
Includes bibliographical references and index.
978594202681
1. Cookery.
2. Food.
Circ. 641.5 M478k 2010
Keys to good cooking: a guide to making the best of food and recipes/ Harold McGee & Nicole Laroche - New York, USA: Penguin Press, c2010. - xix, 553 pages : illustrations ; 24cm.
Includes bibliographical references and index.
978594202681
1. Cookery.
2. Food.
Circ. 641.5 M478k 2010