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Cook wise : the hows and whys of successful cooking/

By: Series: The hows and whys of successful cooking with over 230 great-tasting recipesPublication details: New York : William Morrow, c2011.Description: xviii, 526 pages : color illustrations ; 25cmISBN:
  • 0-688-10229-8.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circ. 641.5 C825c 2011 (Browse shelf(Opens below)) c1 Available HMN51200

Includes bibliographical references and index.

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