Cook wise : (Record no. 4034)

MARC details
000 -LEADER
fixed length control field 00671nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250819013130.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250819b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-688-10229-8.
040 ## - CATALOGING SOURCE
Original cataloging agency DWC-Main Lib.
Transcribing agency OC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name CORRIHER, SHIRLEY O.
245 ## - TITLE STATEMENT
Title Cook wise :
Remainder of title the hows and whys of successful cooking/
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. William Morrow,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 526 pages :
Other physical details color illustrations ;
Dimensions 25cm.
490 ## - SERIES STATEMENT
Series statement The hows and whys of successful cooking with over 230 great-tasting recipes
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Classification part Circ.
Suppress in OPAC No
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     HM & Nursing Library HM & Nursing Library 10/08/2015 Donation   Circ. 641.5 C825c 2011 HMN51200 08/19/2025 c1 08/19/2025 BK-CIRC