Results of search for 'ccl=su:" 2. Food."' › Divine Word College of Legazpi

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		Wine and food handbook: aide-memoire for the sommelier and the waiter / by John Cousins Cailein Gillespie Edition: Second edition Publication details: London : The food and beverage training company, c2002 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.2 W767 2002. Place hold Add to cart (remove)
		No cover image available Keys to good cooking: a guide to making the best of food and recipes/ Harold McGee & Nicole Laroche by McGee, Harold Laroche, Nicole Publication details: New York, USA: Penguin Press, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: 09/26/2023. Place hold Add to cart (remove)
		No cover image available Flavors of my kitchen/ Publication details: California : Network for a Healthy California, c2011 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 F588 2011. Place hold Add to cart (remove)
		Commercial cooking : expert/ 3G Learning FZ LLC by 3G Learning FZ LLC Publication details: UAE : 3G Elearning, c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 C734 2016. Place hold Add to cart (remove)
		Food and beverage service : advanced/ 3G ELearning FZ LLC by 3G ELearning FZ LLC Publication details: UAE : 3G ELearning c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95 F686 2016. Place hold Add to cart (remove)
		Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ Maria Lutgarda Manuel B. Punay by Punay, Maria Lutgarda Manuel B Edition: First edition. Publication details: Manila, Philippines : Rex Book Store, c2015 Availability: Items available for loan: HM & Nursing Library (7)Call number: Fil. 642 P984f 2015, ... Senior High School Library (1)Call number: Fil. 642 P984f 2015. Place hold Add to cart (remove)
		A concise guide in food and beverage service procedures/ Ephraimuel Jose L. Abellana by Abellana, Ephraimuel Jose L Darylance V. Cornell Edition: Second edition. Publication details: Manila : Mindshapers Co., Inc. Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 C814c 2015. Place hold Add to cart (remove)
		No cover image available The HACCP food safety facilitator's guide/ Tara Paster by Paster, Tara Publication details: N. J. : John Wiley & Sons, Inc., c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007. Place hold Add to cart (remove)
		Professional baking/ Wayne Gisslen by Wayne Gisslen Edition: 5th ed. Publication details: N. J. : John Wiley & Sons, Inc., c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.815 G535p 2009. Place hold Add to cart (remove)
		Secret ingredients : the New York book of food and drink the New York book of food and drink/ REMNICK, DAVID by REMNICK, DAVID Publication details: New York : The Modern Library, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 809.933559 S446 2008. Place hold Add to cart (remove)
		The basque kitchen : tempting food from the pyreness/ HIRIGOYEN, GERALD by HIRIGOYEN, GERALD Publication details: Hirigoyen, Gerald [no date of publication] Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59466 H668b 1999. Place hold Add to cart (remove)
		Taste : one palate's journey through the world's greatest dishes/ ROSENGARTEN, DAVID by ROSENGARTEN, DAVID Publication details: New York : Random House, c1998 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 R813t 1998. Place hold Add to cart (remove)
		Hotel management : food and food services / GANDHI, GAURAV by GANDHI, GAURAV Publication details: New Delhi : Random Publications, c2012 Availability: No items available. Add to cart (remove)
		No cover image available The hospitality manager's guide to wines, beers, and spirits by Schmid, Albert W. A Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.874 S349h 2008. Place hold Add to cart (remove)
		Leadership lessons from a chef : finding time to be great by Carroll, Charles M Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95068 C319l 2008. Place hold Add to cart (remove)
		Kitchen Essentials and Basic Food Preparation/ Lyka M. Velasquez by Velasquez, Lyka M Publication details: Manila, Philippines : EDRIC Publishing House, c2022 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 615.954 V434k 2022. Place hold Add to cart (remove)
		Philippine Regional Cuisine/ Jose Antonio Miguel R. Melchor by Melchor, Jose Antonio Miguel R Publication details: Manila, Philippines : EDRIC Publishing House, c2021 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.595 M517p 2021. Place hold Add to cart (remove)
		Asian Cuisine/ Jose Antonio Miguel R. Melchor by Melchor, Jose Antonio Miguel R Publication details: Manila, Philippines : EDRIC Publishing House, c2021 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 664.593 M518a 2021. Place hold Add to cart (remove)
		International Cuisine/ Sharill T. Victoriano by Victoriano, Sharill T Publication details: Manila, Philippines : EDRIC Publishing House, c2022 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.59 V645i 2022. Place hold Add to cart (remove)
		Risk Management with HACCP as Applied to Safety, Security and Sanitation/ Mylene Yeung by Yeung, Mylene Publication details: Manila, Philippines : EDRIC Publishing House, c2022 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 664.06 Y67r 2022. Place hold Add to cart (remove)

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Your search returned 59 results.